For an extra layer of flavor, brush the kabobs with additional teriyaki sauce during the last few minutes of grilling. Feel free to customize the vegetables on the skewers to your liking. Other great options include zucchini, bell peppers of different colors, and pineapple chunks. If you don't have an outdoor grill, you can also cook these kabobs under a broiler or in a grill pan on the stovetop. Serve these kabobs with a side of rice, quinoa, or a fresh salad for a complete and satisfying meal.
Grilled Teriyaki Sirloin Steak Kabobs
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS24
Elevate your grilling game with these succulent teriyaki sirloin steak kabobs, a symphony of sweet, savory, and smoky flavors that will tantalize your taste buds. Tender sirloin, vibrant vegetables, and a luscious teriyaki glaze create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol49 mg
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Fiber2 g
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Protein23 g
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Saturated Fat4 g
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Sodium1254 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Teriyaki Marinade: In a medium bowl, whisk together the soy sauce, rice wine vinegar, sugar, vegetable oil, minced garlic, and ground ginger until the sugar is fully dissolved and the marinade is smooth. (5 minutes)
02
StepMarinate the Sirloin: Place the sirloin cubes into the teriyaki marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (2 hours to overnight)
03
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F). Lightly oil the grill grate to prevent sticking. (10 minutes)
04
StepAssemble the Kabobs: Remove the sirloin cubes from the marinade, discarding the used marinade. Thread the sirloin cubes, onion slices, cherry tomatoes, mushrooms, and green bell pepper onto the skewers, alternating the ingredients to create visually appealing and balanced kabobs. (15 minutes)
05
StepGrill the Kabobs: Place the assembled kabobs on the preheated grill. Cook for 10 to 15 minutes, turning occasionally, until the meat is cooked through to your desired level of doneness and the vegetables are tender and slightly charred. Use a meat thermometer to ensure the sirloin reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 155°F for medium-well. (10-15 minutes)
06
StepRest and Serve: Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (5 minutes)
07
StepServe hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Lupe Spinka
Jul 2, 2025Doubled the marinade and used half for serving. Great flavor!
Sofia Koch
Jun 22, 2025These kabobs were a huge hit at our barbecue! Everyone raved about the flavor.
Deborah Greenholt
Jun 11, 2025Substituted honey for the white sugar. Yummy!
Charlotte Stiedemannsipes
Jun 3, 2025I marinated the steak overnight, and it was incredibly tender and flavorful.
Myra Runte
May 21, 2025My kids loved helping me assemble the kabobs. It was a fun and easy family meal.
Shayna Bernier
May 14, 2025I used a cast iron grill pan indoors and they turned out great even without a grill!
Ahmed Deckow
May 5, 2025I added some pineapple chunks to the skewers, and it was a delicious twist.
Paula Koss
Apr 14, 2025The recipe was easy to follow, and the kabobs turned out perfectly. I'll definitely be making these again!