For an extra layer of flavor, consider marinating the swordfish steaks in a mixture of olive oil, lemon juice, and herbs for 30 minutes before grilling. Adjust the amount of chili sauce to your preferred level of spice. A dash of hot sauce can also be added to the cucumber sauce for a fiery kick. Ensure the grill is hot before placing the swordfish on it to achieve those beautiful sear marks.
Alena Volkman
Jun 4, 2025I made the cucumber sauce the night before and it was even better the next day. The flavors had really melded together.
Saige Rohan
May 29, 2025The swordfish was perfectly cooked thanks to the timing in the recipe. Will definitely make this again.
Ines Dickens
May 22, 2025The chili sauce adds such a unique and delicious flavor to the swordfish. Highly recommend this recipe!
Bernita Luettgen
Apr 4, 2025This recipe is easy to follow and the results are amazing. The swordfish was moist and flavorful.
Darby Hauck
Apr 1, 2025My family loved this recipe! Even my kids, who are picky eaters, enjoyed the swordfish and the cucumber sauce.
Tanya Lindgren
Feb 25, 2025I used Greek yogurt instead of sour cream and it turned out great! A lighter and tangier option.
Ignacio Wolff
Jan 26, 2025I added a pinch of cayenne pepper to the chili sauce – gave it the perfect amount of heat!
Shania Howell
Jan 25, 2025This recipe is a game-changer! The cucumber sauce is so refreshing with the grilled swordfish.