For a deeper smoky flavor, use mesquite charcoal. Don't overcrowd the grill when toasting the spaghetti; work in batches if necessary. Vegetarian? Use vegetable broth instead of chicken broth. Add a squeeze of fresh lemon juice at the end for brightness.
Minnie Huel
Jun 10, 2025I was skeptical at first, but grilling the spaghetti really adds a unique flavor!
Myron Dibbert
Jun 10, 2025I added some grilled chicken to the dish, as suggested, and it was amazing!
Shayna Dietrichanderson
May 20, 2025This recipe is a game-changer! So simple, but so delicious.
Juana Satterfield
Apr 28, 2025My family loved it! The kids were fascinated by the grilled spaghetti.