For extra flavor, try grilling the green onions alongside the potatoes. If you don't have apple cider vinegar, white wine vinegar works well as a substitute. The potato salad can be served warm or cold, depending on your preference.
Grilled Potato Salad
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS220
Embrace the smoky char of summer with this grilled potato salad. Forget the hassle of boiling and peeling – simply grill the potatoes to tender perfection and toss with a vibrant, mayo-free dressing for a light and unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium457 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the grill for medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat. (2 minutes)
03 Step
Recipe View Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters. (45 minutes)
04 Step
Recipe View Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. (5 minutes)
05 Step
Recipe View Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Mittie Powlowski
Apr 3, 2025The mayo-free dressing was a game-changer. So much lighter than traditional potato salad!
Braulio Cremin
Aug 5, 2024I loved how easy this was! Grilling the potatoes gave it such a unique flavor.
London Schmeler
Jan 24, 2024Next time, I'm going to add a pinch of red pepper flakes for a little heat.