For best results, use a high-quality barbecue sauce that you enjoy the flavor of. Sweet, smoky, or tangy sauces all work well. Don't overcook the pork! The ideal internal temperature is 145°F (63°C). Use an instant-read thermometer to ensure accuracy. Letting the pork rest is crucial for optimal tenderness and juiciness. Don't skip this step! Serve with your favorite grilled vegetables, a fresh salad, or creamy coleslaw for a complete and satisfying meal.
Suzanne Lebsack
Sep 4, 2024This recipe is a game-changer! The pork was so tender and juicy, and the BBQ sauce caramelized beautifully on the grill.
Damon Boehm
May 5, 2024Resting the pork for 10 minutes is crucial. It makes a huge difference in the tenderness.
Jeremy Ferryolson
Dec 21, 2023I've always struggled with grilling pork tenderloin, but this recipe made it so easy. The indirect heat method is key!
Rupert Russel
Aug 5, 2023I added a little bit of brown sugar to the BBQ sauce for extra sweetness, and it was delicious!
Sammie Heidenreich
Apr 21, 2023I used a hickory-smoked BBQ sauce, and it gave the pork a fantastic flavor.
Werner Pacocha
Sep 21, 2022The instructions were clear and easy to follow, and the pork came out perfectly cooked. Thank you for sharing this recipe!
Kamille Mayer
Mar 17, 2022My family raved about this pork tenderloin. It's definitely going into our regular rotation.