For best results, use fresh, high-quality herbs. Dried herbs can be substituted, but reduce the quantity by half. Marinating the pork chops for at least 1 hour is crucial for flavor and tenderness. Longer marinating times (up to 4 hours) will result in even more flavorful chops. Ensure the grill is properly preheated before placing the chops on the grate. This will help to create a nice sear and prevent sticking. Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature. Overcooking will result in dry, tough chops. Serve with your favorite grilled vegetables or a fresh salad for a complete and satisfying meal.
Grilled Pork Chops with Fresh Herbs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS7
Elevate your grilling game with these succulent pork chops, infused with vibrant fresh herbs and a zesty citrus marinade. A simple yet sophisticated dish that's perfect for a summer barbecue or a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol49 mg
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Fiber1 g
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Protein21 g
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Saturated Fat4 g
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Sodium947 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, whisk together the olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest. (5 minutes)
02
StepAdd the pork chops to the marinade, ensuring they are evenly coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours, turning the chops halfway through. (5 minutes)
03
StepPreheat an outdoor grill to high heat and lightly oil the grate. Then, reduce the heat to medium. (10 minutes)
04
StepRemove the pork chops from the marinade, gently shaking off any excess. Discard the remaining marinade.
05
StepPlace the chops on the preheated grill and cook until no longer pink in the center, about 8 minutes per side, or until an instant-read thermometer inserted into the center registers 145 degrees F (63 degrees C). (16 minutes)
06
StepRemove the chops from the grill and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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RECIPE REVIEWS
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Lavern Smithruecker
Jul 2, 2025My grill runs hot, so I had to adjust the cooking time a bit, but they were perfect!
Nigel Kunde
Jul 2, 2025Added a little Dijon mustard to the marinade and it gave it a nice tang.
Shaniya Hansen
Jul 2, 2025I loved the combination of herbs and lemon in the marinade. It gave the pork chops a bright and fresh taste.
Berniece Dietrich
Jul 2, 2025The resting time is key! Don't skip it. It really does make a difference in the tenderness of the pork.
Sandrine Okeefe
Jul 1, 2025I used a different cut of pork chop and it still turned out great. This marinade is very versatile.
Treva Halvorson
Jul 1, 2025This recipe is a game-changer! The pork chops were incredibly juicy and flavorful.
Jennifer West
Jul 1, 2025So easy to make, even on a busy weeknight. My family devoured them!