Grilled Peach Bourbon Smash

Grilled Peach Bourbon Smash
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    12

Experience the ultimate summer refreshment with our Grilled Peach Bourbon Smash. Juicy grilled peaches, smoky bourbon, and a hint of mint combine for a cocktail that's bursting with flavor. Perfect for sharing with friends on a warm evening!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    12 mg
  • Sugar
    34 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Close the lid and heat for 5 minutes. (Total time: 5 minutes)

02

Step

Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill and cook until softened, about 5 minutes. Transfer to a cutting board to cool for about 1 minute. Cut peach into slices and reserve 2 slices for garnish. (Total time: 6 minutes)

03

Step

Place peach slices, mint leaves, and simple syrup into a cocktail shaker. Juice the grilled lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, top with ginger ale, and garnish with grilled peach slices and a lemon wedge. (Total time: 5 minutes)

For an extra smoky flavor, try using wood chips (such as hickory or applewood) in your grill.
If you don't have a muddler, you can use the back of a spoon to gently crush the peaches and mint.
Adjust the amount of ginger ale to your preference for sweetness and fizz.

Caleb Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Allene Wiza

    The grilling technique really elevates this cocktail. The peaches are like candy!

  • Eldon Connellymayert

    So refreshing and easy to make! I'll be making this all summer long.

  • Bethany Lemke

    I used a local honey instead of sugar for the grilling process, and the results were outstanding.

  • Vladimir Senger

    I tried this with rosemary-infused simple syrup, and it was fantastic!

  • Lawson Kirlingoyette

    This recipe is amazing! The grilled peaches add such a unique flavor. Definitely a crowd-pleaser!

  • Pierce Windler

    The Bourbon smash was delicious, my friends and I loved it!

  • Jessyca Wardcartwright

    I didn't have ginger ale so I used sparkling water with a splash of ginger syrup and it worked great!

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