For enhanced flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mayonnaise mixture. Ensure the foil packets are tightly sealed to trap steam and promote even cooking. These foil packs can be assembled a day in advance and stored in the refrigerator until ready to grill, making them ideal for camping trips or busy weeknights. Different grills may have different heat settings, so watch closely and adjust the grilling time accordingly.
Grilled Onions and Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS184
Savor the smoky char of grilled sweet onions and tender potatoes, enveloped in a creamy, Parmesan-infused embrace. Prepare-ahead ease meets irresistible flavor, perfect for backyard barbecues or campfire feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol25 mg
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Fiber7 g
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Protein9 g
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Saturated Fat8 g
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Sodium561 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the mayonnaise, Parmesan cheese, minced garlic, paprika, red pepper flakes, salt, and pepper until thoroughly combined. Add the sliced potatoes and onions, tossing to ensure they are completely coated in the creamy mixture. (10 minutes)
03 Step
Recipe View Lay out the aluminum foil squares on a clean work surface and lightly grease each with cooking spray. Divide the potato and onion mixture evenly among the 4 squares. Carefully fold each foil square over the potato mixture, crimping the edges tightly to create secure, sealed pouches. (10 minutes)
04 Step
Recipe View Place the foil packets on the preheated grill and cook until the potatoes are tender when pierced with a fork, approximately 30 minutes. Check the packets at 15-minute intervals to prevent burning, adjusting cooking time as needed to ensure even cooking.
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Sven Swiftkshlerin
Jun 13, 2025I found that 35 minutes was perfect for getting the potatoes nice and tender on my grill.
Ed Bednar
May 16, 2025This recipe is a keeper. It's simple, delicious, and perfect for summer barbecues.
Alessia Mckenzie
Oct 7, 2024I added some chopped bacon to the mixture and it was amazing!
Layla Beatty
Sep 28, 2024These were a hit at our camping trip! Easy to make and everyone loved them.
Elza Cole
Jan 25, 2024The foil packets make cleanup a breeze. I'll definitely be making these again.
Tess Jaskolskigislason
Dec 4, 2023The sauce is so flavorful! I might try it as a dip for other grilled veggies too.