Grilled Mushrooms with Bacon

Grilled Mushrooms with Bacon
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    13

Elevate your grilling game with these savory, bite-sized delights! Plump mushrooms, embraced by smoky bacon, create a symphony of textures and flavors that are simply irresistible. Perfect as an appetizer or a delightful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    653 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Grill: Preheat an outdoor grill to medium heat (around 350°F or 175°C). Lightly coat the grill grate with cooking spray to prevent sticking. (5 minutes)

02

Step

Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water. Pat dry. (5 minutes)

03

Step

Wrap and Secure: Wrap each mushroom with a slice of bacon. Secure the bacon in place with a toothpick, ensuring it pierces through both ends of the bacon and the mushroom. (15 minutes)

04

Step

Grill to Perfection: Place the bacon-wrapped mushrooms on the preheated grill. Cook, turning frequently, until the bacon is browned and crispy, and the mushrooms are tender. (Approximately 10-15 minutes)

05

Step

Serve Immediately: Remove the grilled mushrooms from the grill. Let them cool slightly before serving. Be sure to remove the toothpicks before serving.

For an extra layer of flavor, consider marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs for about 30 minutes before wrapping them in bacon.
If you prefer a sweeter flavor, brush the bacon-wrapped mushrooms with a touch of maple syrup or honey during the last few minutes of grilling.
Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist.
Ensure the bacon is cooked through before serving. Use a meat thermometer to check the internal temperature of the bacon, which should reach 145°F (63°C).

Benton Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Earlene Waelchi

    The toothpicks definitely helped keep the bacon in place.

  • Lilly Cormier

    I added a sprinkle of chili flakes for a little extra kick.

  • Modesta Botsford

    My kids loved helping me wrap the mushrooms in bacon.

  • Timothy Rath

    So simple and delicious! I'll definitely be making these again.

  • Laney Stamm

    These were a hit at our barbecue! Everyone loved them.

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