For the best flavor, use vine-ripened heirloom tomatoes at their peak ripeness. Feel free to experiment with different herbs, such as mint or parsley, to add a unique twist to the salad. If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20 minutes, or until tender and slightly charred. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Add a pinch of red pepper flakes to the dressing for a little heat.
Melvina Mcglynn
Jul 2, 2025The garlic powder and Italian seasoning on the corn were a game-changer!
Eduardo Nolan
Jun 30, 2025I made this ahead of time for a potluck and everyone raved about it.
Lorenza Williamsonmayert
Jun 29, 2025Easy to make and so refreshing. I added some avocado for extra creaminess.
Buster Turcotte
Jun 29, 2025I loved the combination of sweet corn and juicy tomatoes. The dressing was perfect!
Aidan Cassin
Jun 28, 2025I didn't have heirloom tomatoes, so I used cherry tomatoes instead. It was still delicious!
Ignatius Batz
Jun 28, 2025This salad was a huge hit at our summer barbecue! The grilled corn added such a delicious smoky flavor.