For an extra layer of flavor, consider adding a thin spread of Dijon mustard inside the sandwich. Experiment with different cheese combinations! Gruyere, cheddar, or provolone would all be fantastic. Use a non-stick skillet for easy cleanup. For a richer flavor, use brioche or sourdough bread.
Grilled Cheese with Mayo
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS324
Elevate your grilled cheese game with this luscious rendition! We're swapping butter for mayonnaise to achieve golden-brown, crispy perfection. The addition of pepper Jack cheese introduces a delightful warmth that dances on your palate. Prepare for a symphony of textures and flavors that will redefine your comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol74 mg
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Fiber1 g
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Protein20 g
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Saturated Fat16 g
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Sodium1349 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently spread half of the mayonnaise evenly across one side of a slice of bread. (1 minute)
02 Step
Recipe View Place the bread, mayonnaise-side down, in a cold skillet.
03 Step
Recipe View Layer the American cheese and pepper Jack cheese on top of the bread.
04 Step
Recipe View Spread the remaining mayonnaise on one side of the second slice of bread and carefully place it on top of the cheese, mayonnaise-side up. (1 minute)
05 Step
Recipe View Turn the heat to medium. Cook the sandwich until the bottom slice is golden brown and the cheese begins to melt, approximately 2-3 minutes.
06 Step
Recipe View Carefully flip the sandwich and continue cooking until the second side is golden brown and the cheese is completely melted and gooey, another 2-3 minutes.
07 Step
Recipe View Remove from skillet and let it cool slightly before cutting and serving. (2 minutes)
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Beryl Padberg
Jan 19, 2025The pepper Jack adds just the right amount of spice.
Juvenal Bechtelar
Aug 25, 2024So easy and so delicious! This is my go-to grilled cheese recipe now.
Norene Toy
Aug 23, 2024My kids loved it even without the pepper Jack! A new family favorite.
Betsy Jones
Dec 11, 2023I never thought to use mayo instead of butter, but it makes the crispiest grilled cheese ever!