For a richer flavor, try adding a teaspoon of honey or brown sugar to the marinade. If you don't have garam masala, you can substitute with a mix of cumin, coriander, cardamom, and black pepper. Serve these pork chops with rice, quinoa, or a fresh salad for a complete meal. Ensure the internal temperature of the pork reaches 145°F (63°C) for safe consumption.
Grilled 'Fusion' Pork Chops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 25 mins
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SERVING4 People
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VIEWS352
Embark on a culinary adventure with these succulent pork chops, where the vibrant flavors of India dance harmoniously with the umami depths of Asia. A delightful fusion that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol87 mg
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Fiber1 g
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Protein31 g
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Saturated Fat2 g
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Sodium1099 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized bowl, whisk together the soy sauce, lime juice, garlic paste, and ginger paste until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 2 hrs 30 mins Place the pork chops in a shallow glass dish or a resealable plastic bag. Pour the soy sauce mixture over the chops, ensuring they are evenly coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or up to 3 hours, turning the chops occasionally to ensure even marination. (Marinating time: 2-3 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat for direct grilling. Lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)
04 Step
Recipe View 18 mins Remove the pork chops from the marinade, allowing any excess to drip off. Place the chops on the preheated grill. As they cook, sprinkle evenly with garam masala. Grill for approximately 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. Adjust cooking time as needed depending on the thickness of the chops and the heat of your grill. (Cooking time: 16-20 minutes)
05 Step
Recipe View 8 mins Remove the grilled pork chops from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (Resting time: 5-10 minutes)
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Rozella Jerde
Sep 9, 2024The cooking time was spot on. My pork chops were perfectly cooked and juicy. Thank you for sharing this recipe!
Aryanna Wintheiser
Jun 3, 2024I was skeptical about the fusion of Indian and Asian flavors, but these pork chops blew me away! My family loved them.
Chris Schoen
Jan 11, 2024These pork chops were amazing! The marinade was so flavorful and the garam masala added a wonderful warmth.
Kareem Pagac
Aug 22, 2023Easy to follow recipe and the results were fantastic. I will definitely be making these again!