Green Rice II

Green Rice II
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    74

Elevate your potluck game with this irresistible Green Rice II – a symphony of cheesy, comforting goodness, blending tender broccoli florets with perfectly cooked rice in a creamy, dreamy casserole. Prepare to be the star of the buffet!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    66 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    1647 mg
  • Sugar
    9 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a 2-quart casserole dish, gently combine the cream of celery soup, cheese sauce, uncooked instant rice, milk, and thawed broccoli. Mix thoroughly until well combined. (5 minutes)

03

Step
1 hrs

Bake in preheated oven for 1 hour, or until the top is lightly browned and the casserole is bubbly. (60 minutes)

For a richer flavor, substitute half-and-half for milk.
Add a sprinkle of paprika or a dash of hot sauce for a subtle kick.
Ensure broccoli is thoroughly thawed to prevent a watery casserole.
To prevent sticking, grease the casserole dish before adding the mixture.
Let the casserole cool for 10 minutes before serving to allow it to set properly.

Edwina Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Katelin Crona

    I've made this recipe several times and it always comes out perfectly.

  • Magdalen Metz

    I used fresh broccoli and it tasted amazing!

  • Ubaldo Reilly

    This recipe is a lifesaver! It's so easy to throw together and always a hit at gatherings.

  • Jerrell Mann

    My kids are picky eaters, but they actually ate this casserole!

  • Cecelia Nolan

    I added some shredded chicken to make it a complete meal. My family loved it!

  • Jon Flatley

    The cheese sauce makes it so creamy and delicious! Definitely a keeper.

  • Turner Larkin

    I added a pinch of garlic powder for an extra layer of flavor.

  • Eudora Stiedemann

    I recommend using a good quality cheese sauce for the best flavor.

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