Green Monster Smoothie

Green Monster Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    429

A vibrant and nutritious smoothie, perfect for refueling after a workout or as a quick and healthy meal. The creamy banana and rich peanut butter beautifully mask the spinach, creating a surprisingly delicious and satisfying blend.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    7 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    328 mg
  • Sugar
    36 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Blend until completely smooth, ensuring no spinach chunks remain. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour into a glass and enjoy immediately. (1 minute)

For an extra creamy texture, use frozen spinach in addition to the frozen banana.
Experiment with different nut butters, such as almond or cashew butter, for a varied flavor profile.
If you prefer a sweeter smoothie, add a touch of honey or maple syrup.
For a vegan option, substitute the milk and yogurt with your favorite plant-based alternatives, such as almond milk and coconut yogurt.

Logan Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 143 Ratings)
Total Reviews: (4)
  • Rowena Windler

    I added a scoop of protein powder to make it even more filling after my workouts. Works great!

  • Vivian Klein

    I was skeptical about the spinach, but this smoothie is surprisingly delicious! My kids love it, and I feel good knowing they're getting a healthy dose of greens.

  • Armand Gottlieb

    I found it a bit too thick, so I added a splash more milk to get it to my desired consistency.

  • Michele Cremin

    I pre-portion the ingredients into freezer bags for a quick and easy breakfast on busy mornings. It's a lifesaver!

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