For an extra layer of flavor, try grilling the buns lightly before adding the sausage and toppings. Feel free to adjust the amount of feta cheese to your liking. A sprinkle of fresh dill or mint would also complement the flavors nicely. If you don't have an outdoor grill, you can cook the sausages in a skillet over medium heat.
Greek-Inspired Grilled Turkey Sausage Brats
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS12
Transport your taste buds to the sun-kissed shores of Greece with these vibrant grilled turkey sausage brats. Bursting with fresh Mediterranean flavors, each bite is a symphony of savory sausage, crisp vegetables, and tangy feta cheese.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol269 mg
-
Fiber1 g
-
Protein45 g
-
Saturated Fat26 g
-
Sodium3778 mg
-
Sugar4 g
-
Fat82 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
StepPlace sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C). (10-16 minutes)
03
StepCombine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper. (5 minutes)
04
StepPlace the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Camden Luettgen
Jun 19, 2025I loved how easy and quick this recipe was to make. It's perfect for a weeknight dinner.
Marianna Wunsch
Jun 15, 2025The combination of the grilled sausage, crunchy veggies, and salty feta was absolutely delicious!
Gust Von
Jun 11, 2025I used Italian turkey sausage as that was all I had on hand, and it worked perfectly!
Wyatt Gerlachlowe
Jun 9, 2025Consider adding some artichoke hearts to the veggie mixture. It adds a nice tangy flavor and texture.
Ima Cronin
Jun 8, 2025I added a pinch of red pepper flakes to the veggie mixture for a little extra kick. It was a great addition!
Arely Olson
Jun 7, 2025These brats were a huge hit at our barbecue! The Greek-inspired toppings added such a fresh and vibrant flavor.
Hellen Bosco
Jun 5, 2025My kids even enjoyed these brats, and they're usually picky eaters. I'll definitely be making this recipe again.