Grape Jelly Meatballs

Grape Jelly Meatballs
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    649

Embark on a culinary adventure with these Grape Jelly Meatballs, a delightful symphony of sweet and savory. This recipe transforms simple ingredients into an unforgettable appetizer, perfect for gatherings or a cozy night in. The slow cooker method ensures tender, flavorful meatballs that will have everyone asking for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    94 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    176 mg
  • Sugar
    23 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a saucepan, whisk together the grape jelly, chili sauce, and cayenne pepper over medium-high heat. Stir continuously until the jelly melts and the sauce is warm and slightly thinned, approximately 5-10 minutes.

Image Step 02
02 Step

Recipe View 5 mins Gently place the frozen meatballs into a slow cooker. Pour the warm grape jelly mixture evenly over the meatballs, ensuring they are well coated.

Image Step 03
03 Step

Recipe View 4 hrs Cover the slow cooker and cook on Low heat for 3-4 hours, or until the meatballs are heated through and the sauce has thickened to a luscious glaze. Stir occasionally to prevent sticking.

For a deeper flavor, consider adding a tablespoon of Worcestershire sauce to the grape jelly mixture.
If you prefer a spicier kick, increase the amount of cayenne pepper to taste.
These meatballs can be kept warm in the slow cooker on the 'Warm' setting for several hours, making them ideal for parties.

Adelle Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 216 Ratings)
Total Reviews: (8)
  • Mathilde Konopelski

    I was skeptical at first, but these are surprisingly delicious!

  • Sigmund Boyle

    I added a little bit of sriracha for extra heat, and it was perfect!

  • Jerad Witting

    My kids devoured these! They're a great way to get them to eat meatballs.

  • Rolando Oberbrunner

    I've made these for years and they're always a crowd-pleaser.

  • Lavinia Armstrong

    So easy to make, and the flavor is amazing! I'll definitely be making these again.

  • Jerrell Mann

    I used a different brand of chili sauce and they still turned out great!

  • Julie Bins

    Can these be made ahead of time? Yes, you can make them a day ahead and reheat them in the slow cooker before serving.

  • Alia Towne

    These were a huge hit at my Super Bowl party! Everyone loved them.

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