Granny's Banana Bread

Granny's Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    504

Capture the essence of heartwarming nostalgia with this exceptional banana bread. Bursting with the sweet, comforting flavors of ripe bananas, warm spices, and a delightful textural contrast, it's a timeless treat that will evoke cherished memories with every slice. Perfect warm with a smear of butter, or enjoyed as a snack, this banana bread is a comforting classic that will always be a success.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    35 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    118 mg
  • Sugar
    23 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and sugar. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk the eggs, applesauce, mashed bananas, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the raisins and chopped walnuts (or any other desired mix-ins). (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared loaf pan. (1 minute)

Image Step 07
07 Step

Recipe View 53 mins Bake in the preheated oven for 45 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (45-60 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of melted butter.
To enhance the nutty flavor, toast the walnuts lightly before adding them to the batter.
Feel free to substitute other dried fruits or nuts, such as dried cranberries or pecans.
For a moist banana bread, avoid overbaking. The bread is done when a toothpick inserted into the center comes out with moist crumbs attached.

Krystina Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 168 Ratings)
Total Reviews: (5)
  • Keely Hauck

    The cinnamon and nutmeg add such a lovely warmth to this bread. Delicious!

  • Tierra Rice

    So easy to follow and the results were fantastic. My go-to banana bread recipe now!

  • Luella Satterfield

    I've tried many banana bread recipes, and this one is by far the best. The texture is perfect and the flavor is incredible.

  • Brooks King

    This recipe is amazing! My family loved it and it was gone in a day!

  • Kendra Hartmann

    I added chocolate chips and it was a huge hit! Thanks for sharing this wonderful recipe.

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