For the best flavor, use high-quality espresso or strong brewed coffee. If you don't have a candy thermometer, simmer the sugar and water until it thickens slightly and coats the back of a spoon. The freezing time may vary depending on your freezer. Be patient and continue to stir the mixture until you achieve the desired consistency. Feel free to adjust the amount of sugar to your liking. For a boozy twist, add a tablespoon of coffee liqueur (like Kahlua) along with the vanilla extract.
Granita di Caffe con Panna (Italian Coffee Granita)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS10
Transport yourself to a sun-drenched Sicilian cafe with this delightful coffee granita. A refreshing and intensely flavored frozen treat, it's the perfect way to beat the heat and enjoy a taste of Italy at home. Traditionally served with luscious whipped cream, both beneath and atop the crystalline coffee ice, alongside a sweet brioche, this granita is simplicity itself, requiring only time and a little patience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol11 mg
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Protein1 g
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Saturated Fat2 g
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Sodium23 mg
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Sugar18 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Continue to simmer until a candy thermometer reaches 250°F (121°C), about 5 minutes.
02
Step
10 mins
Remove the saucepan from heat and stir in the freshly brewed espresso and vanilla extract. Pour the mixture into a shallow metal baking pan or bowl. Allow the granita mixture to cool to room temperature, approximately 10 minutes. Then, place it in the freezer for 1 hour.
03
Step
2 hrs 15 mins
After 1 hour, remove the granita from the freezer and vigorously stir or scrape with a fork to break up any ice crystals. Return the pan to the freezer. Repeat this process every 30-45 minutes for a total of 4 to 5 times, or approximately 2 to 2.5 hours, until the granita has a uniformly icy, crystalline texture.
04
StepTo serve, spoon a generous dollop of whipped cream into the bottom of four chilled glasses. Divide the coffee granita evenly among the glasses. Top with more whipped cream and serve immediately. Ideally with a side of warm brioche.
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RECIPE REVIEWS
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Esther Leannon
Jun 28, 2025The granita was a bit too sweet for my taste, so I reduced the sugar next time and it was perfect.
Katarina Casper
Jun 27, 2025This recipe is so easy and the results are amazing! It's the perfect summer treat.
Amelie Zemlak
Jun 21, 2025Make sure to stir it frequently while freezing! It makes a huge difference in the texture.
Camren Blocklockman
Jun 17, 2025I served this at a dinner party and everyone raved about it!
Lily Hills
Jun 17, 2025I love the addition of vanilla extract. It really enhances the coffee flavor.