For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Toasting the walnuts before adding them enhances their nutty flavor and adds a pleasant crunch. If you don't have a Bundt pan, you can use a regular baking pan, but the baking time may need to be adjusted. Store leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven before serving.
Grands!® Monkey Bread
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS405
Indulge in the ultimate comfort treat! This monkey bread, a symphony of soft, buttery biscuit pieces coated in warm caramel and fragrant cinnamon, is guaranteed to disappear in minutes. A delightful pull-apart experience perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol31 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium883 mg
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Sugar36 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 12-cup Bundt pan thoroughly with shortening or cooking spray. In a large, resealable plastic bag, combine the granulated sugar and cinnamon. (5 minutes)
02 Step
Recipe View 10 mins Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters. Place the biscuit pieces into the bag with the sugar and cinnamon mixture. Seal the bag and shake well to coat each piece evenly. (10 minutes)
03 Step
Recipe View 5 mins Arrange the coated biscuit pieces in the prepared Bundt pan. Sprinkle the toasted walnuts and raisins (if using) evenly over the biscuit pieces as you layer them in the pan. (5 minutes)
04 Step
Recipe View 2 mins In a small bowl, whisk together the light brown sugar and melted butter until smooth. Pour this mixture evenly over the biscuit pieces in the pan, ensuring that it seeps down between the layers. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 28-32 minutes, or until the monkey bread is golden brown and no longer doughy in the center. A toothpick inserted into the center should come out clean. (30 minutes)
06 Step
Recipe View 10 mins Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm, allowing everyone to pull apart the delicious pieces. (10 minutes)
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RECIPE REVIEWS
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Lela Brown
Dec 17, 2024I added a caramel sauce after baking, and it was divine! Definitely making this again.
Emmett Kihn
Oct 13, 2024The monkey bread was a little doughy in the center, even after baking for 32 minutes. Next time, I'll try baking it a little longer or using a slightly lower oven temperature.
Carmelo Becker
Mar 28, 2024This recipe is so easy and always a hit! My kids love helping to shake the biscuits in the sugar mixture.
Bret Barrows
Dec 27, 2023Best monkey bread recipe ever!