Grandpop's Special Chocolate Cake

Chocolate Cake

Grandpop's Special Chocolate Cake

Grandpop's Special Chocolate Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    763

Indulge in the rich, decadent depths of this chocolate cake. Its tender crumb and intense chocolate flavor are perfectly balanced, making it an irresistible treat for any occasion. Paired beautifully with a luscious vanilla frosting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    272 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour two 9-inch round cake pans. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the milk, vegetable oil, vanilla extract, hot coffee, and eggs to the dry ingredients. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Using an electric mixer, beat on medium speed for 2 minutes until the batter is smooth and relatively thin.

Image Step 05
05 Step

Recipe View 1 mins Pour the batter evenly into the prepared cake pans. (1 minute)

Image Step 06
06 Step

Recipe View 30 mins Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)

Image Step 08
08 Step

Recipe View Once cooled, frost with your favorite vanilla frosting and enjoy!

For an even richer flavor, use Dutch-processed cocoa powder.
Ensure the coffee is freshly brewed and hot to enhance the chocolate flavor.
Do not overbake the cakes; they should be moist and tender.
For a neater frosting application, chill the cakes slightly before frosting.

Laverne Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 254 Ratings)
Total Reviews: (4)

  • Andreane Williamson

    Jan 27, 2025

    Easy to follow recipe and the cake was amazing. I added chocolate chips to the batter for extra indulgence.

  • Ozella Bahringer

    Jun 20, 2024

    I followed this recipe for my son's birthday and it was a huge hit! Everyone loved it.

  • Sidney Pouros

    Sep 9, 2023

    The batter was thinner than I expected, but the cake turned out perfectly. Will definitely make again!

  • Dusty Jacobi

    Oct 30, 2022

    This cake was so moist and delicious! The coffee really brought out the chocolate flavor.

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