Grandpa's Peanut Butter Fudge

Recipe View 5 mins Gather all ingredients and prepare a large bowl of ice water for testing the fudge. (5 minutes)

Recipe View 2 mins In a heavy-bottomed 3-quart saucepan, combine the brown sugar, granulated sugar, and milk. (2 minutes)

Recipe View 11 mins Place the saucepan over medium heat and stir constantly until the sugars dissolve and the mixture comes to a rolling boil. (10-12 minutes)

Recipe View 9 mins Once boiling, reduce the heat slightly to maintain a gentle, consistent boil. Continue to cook, stirring constantly to prevent scorching, until the mixture reaches the soft-ball stage. (8-10 minutes). Test by dropping a small amount of the mixture into the ice water. It should form a soft, pliable ball that flattens when removed from the water.

Recipe View 3 mins Remove the saucepan from the heat and immediately stir in the peanut butter and butter until completely smooth and melted. (3 minutes)

Recipe View 1 mins Stir in the vanilla extract. (1 minute)

Recipe View 6 mins Beat the mixture vigorously with a wooden spoon until it begins to thicken and lose its glossy sheen. This step is crucial for achieving the right fudge consistency. (5-7 minutes)

Recipe View 2 mins Quickly pour the fudge onto a buttered 9x13 inch baking dish or a sheet of parchment paper. (2 minutes)

Recipe View 2 hrs 30 mins Let the fudge cool completely at room temperature until firm. (approximately 2-3 hours)

Recipe View 5 mins Once firm, cut the fudge into 1-inch squares. (5 minutes)

Recipe View Serve and enjoy this decadent treat. Store in an airtight container at room temperature for up to 1 week.