Grandma's Stuffed Celery

Cheese

Grandma's Stuffed Celery

Grandma's Stuffed Celery
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    198

Crisp celery batons filled with a tangy, creamy delight! This classic appetizer is a delightful blend of textures and flavors that's perfect for any gathering. It's simple, refreshing, and always a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    225 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Thoroughly dry each piece of celery with paper towels. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, chopped green olives, minced garlic, salt, and black pepper. Mix until well combined and smooth. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Using a butter knife or small spatula, generously spread the cream cheese filling into the center indentation of each celery piece. (15 minutes)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately or refrigerate for later. For best flavor, allow the stuffed celery to chill for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For a spicier kick, add a pinch of red pepper flakes to the cream cheese filling.
If you don't have pimento-stuffed olives, regular green olives or even black olives will work.
For a vegan option, substitute the cream cheese with a vegan cream cheese alternative.
Garnish with a sprinkle of paprika or a few extra chopped olives before serving for an added touch of elegance.

Lowell Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 66 Ratings)
Total Reviews: (3)

  • Brennan Daugherty

    Sep 14, 2024

    A perfect appetizer for any party or holiday! Very easy to make ahead of time too.

  • Alfonso Turcotte

    Jul 3, 2024

    I added a little bit of hot sauce to the filling for a little kick, and it was amazing!

  • Clemens Donnelly

    Sep 30, 2023

    This was a hit at our family gathering! So easy to make and everyone loved the creamy, tangy filling.

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