For an even richer flavor, consider searing the beef in a cast-iron skillet. Adjust the amount of green bell pepper to your preference. Serve over creamy mashed potatoes, rice, or egg noodles to soak up all the delicious gravy.
Grandma's Slow Cooker Swiss Steak
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS94
Rediscover the heartwarming flavors of a timeless classic with this slow-cooker Swiss steak. Tender beef, enveloped in a rich, savory brown gravy, awaits you after hours of effortless simmering. It's the ultimate comfort food, perfect for cozy evenings and satisfying meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol79 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium997 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace flour into a bowl. Dredge round steak strips in flour to coat. (2 minutes)
02
StepHeat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side. (16 minutes)
03
StepTransfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper. (5 minutes)
04
StepCook on High and cook for 4 hours. (240 minutes)
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RECIPE REVIEWS
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Hertha Emmerich
Jun 30, 2025The browning of the beef at the beginning really made a difference in the flavor. Don't skip that step!
Guillermo Schaden
Feb 24, 2025I've made this recipe twice now and it's become a family favorite. So easy and delicious!
Omer Murray
Feb 12, 2025Next time I'll try using chuck roast like another commenter suggested. Sounds even more tender!
Warren Bernhard
Feb 3, 2025I didn't have green bell pepper, so I used a red one. Still tasted fantastic!
Millie Haley
Nov 20, 2024This is the best Swiss steak recipe I've ever tried. The Cheddar cheese soup adds such a creamy, comforting flavor.
Dora Wunsch
Nov 6, 2024I added some sliced mushrooms and carrots and it turned out great. Thanks for the easy recipe!
Franco Beatty
Sep 8, 2024This recipe is a game changer! The beef was so tender and the gravy was amazing. My family loved it!
Gabriella Purdy
Aug 13, 2024Easy and delicious! Perfect for a busy weeknight meal.
Oren Jacobs
Aug 5, 2024My gravy was a little thin, so I added a cornstarch slurry in the last 30 minutes and it thickened right up.
Guiseppe Vonrueden
Jul 31, 2024The slow cooker did all the work and it was amazing when I got home after a long day at work