Toasting the walnuts enhances their flavor and adds a delightful crunch. Ensure the pineapple is thoroughly drained to prevent a soggy cake. For an even more intense flavor, consider adding a pinch of ground cloves or nutmeg to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1.5 teaspoons of lemon juice or white vinegar to a 1/2 cup of milk. Let it stand for 5 minutes before using. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Ethan Tromp
Jun 20, 2025This carrot cake is absolutely divine! The buttermilk glaze is the perfect finishing touch.
Lance Smitham
Dec 29, 2023My family declared this the best carrot cake they've ever had! Thank you for sharing this amazing recipe.
Cierra Wintheiser
Oct 28, 2023The hint of pineapple is genius! It adds a lovely sweetness and complexity to the cake.
Jalen Connweissnat
Sep 14, 2023I've made this recipe several times, and it's always a hit. The cake is so moist and flavorful.