For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes. Adjust the amount of buttermilk to achieve your desired batter consistency. It should be pourable but slightly thick.
Grandma's Buttermilk Pancakes
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS16
Fluffy, tangy, and utterly irresistible, these buttermilk pancakes are a breakfast classic, promising a stack of golden goodness every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol20 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium225 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions. (5 minutes)
02
StepIn a large mixing bowl, whisk together the flour, sugar, salt, and baking soda until well combined. (2 minutes)
03
StepAdd the buttermilk, vegetable oil, and eggs to the dry ingredients. Gently mix by hand with a spoon until just combined. The batter should be slightly lumpy; avoid overmixing to ensure light and airy pancakes. If the batter appears too thick, add a splash more buttermilk until desired consistency is achieved. (3 minutes)
04
StepWorking in batches, spoon batter onto the preheated griddle. (1 minute)
05
StepCook until bubbles begin to form and pop on the surface of the pancakes, approximately 3 to 4 minutes. (4 minutes)
06
StepFlip the pancakes and cook until the other side is golden brown, about 2 minutes more. (2 minutes)
07
StepServe immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
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LATEST RECIPES
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Harmony Emmerich
Jun 21, 2025The batter was a little too thick at first, but adding a bit more buttermilk fixed it perfectly.
Wanda Schuster
Jun 21, 2025I added a handful of blueberries to the batter, and they were amazing!
Sofia Koch
Jun 8, 2025My family loves these, they are now a weekend staple!
Zander Ryan
Jun 4, 2025I made a double batch and froze half for later. They reheated beautifully.
Dale Leuschkerau
May 28, 2025The buttermilk gives them a wonderful tang. I'll never use another pancake recipe again!
Gregorio Hahn
May 23, 2025Easy to follow recipe and delicious results. Thank you!
Gilberto Cartwright
May 18, 2025These pancakes are so light and fluffy! My kids devoured them.