For an extra layer of flavor, try adding a pinch of smoked paprika to the curry dressing. To toast the pine nuts, spread them in a dry skillet over medium heat and cook, stirring frequently, until lightly golden and fragrant. Watch carefully, as they can burn quickly. The salad can be made ahead of time, but it's best to add the bacon just before serving to maintain its crispness. Feel free to experiment with other vegetables! Cauliflower, shredded carrots, or bell peppers would all be delicious additions. If you prefer a tangier dressing, add a squeeze of fresh lemon juice. For a lighter salad, you can substitute Greek yogurt for half of the mayonnaise.
Grandma Z's Crunch Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS25
A symphony of textures and flavors! Crisp vegetables, sweet grapes, and smoky bacon unite in a creamy curry embrace. This Crunch Salad is an explosion of summer on your palate, making it the ultimate BBQ sidekick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol25 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium495 mg
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Sugar12 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Prepare the Bacon (10-12 minutes): In a large, heavy-bottomed skillet, cook the bacon over medium heat until crisp and deeply golden. Transfer to a paper towel-lined plate to drain. Once cooled, crumble into bite-sized pieces.
02
Step
5 mins
Combine the Vegetables and Fruit (5 minutes): In a large mixing bowl, gently toss together the broccoli florets, halved grapes, diced celery, and diced jicama. Add the sliced green onions and mix well.
03
Step
3 mins
Whisk the Curry Dressing (3 minutes): In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and curry powder until smooth and creamy. Adjust the curry powder to your preference – a little more for a bolder flavor, or a little less for a milder taste.
04
Step
5 mins
Assemble the Crunch Salad (5 minutes): Pour the curry dressing over the vegetable and fruit mixture. Gently fold in the crumbled bacon and toasted pine nuts until everything is evenly coated. Garnish with additional toasted pine nuts before serving.
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RECIPE REVIEWS
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Maddison Mccullough
Jun 22, 2025I added some dried cranberries for extra sweetness, and it was delicious!
Maci Batz
Jun 16, 2025I followed the recipe exactly, and it turned out perfectly. The bacon stayed nice and crispy, even after being mixed with the dressing.
Braxton Heathcote
May 11, 2025This salad was a huge hit at our family BBQ! Everyone loved the combination of sweet, savory, and crunchy.
Gretchen Sawayn
Apr 21, 2025I've made this salad several times now, and it's always a crowd-pleaser. The curry dressing is what makes it so special.