Grandma Ethel's Rhubarb Crisp

Rhubarb Crisps and Crumbles

Grandma Ethel's Rhubarb Crisp

Grandma Ethel's Rhubarb Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    21

Celebrate the vibrant flavors of spring with this classic rhubarb crisp. Tart rhubarb is nestled beneath a sweet, buttery crumble topping, creating a comforting and irresistible dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    89 mg
  • Sugar
    47 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish. (5 minutes)

02

Step
10 mins

In a large bowl, combine the sliced rhubarb, granulated sugar, and 2/3 cup of all-purpose flour. Gently toss to coat the rhubarb evenly. Pour the mixture into the prepared baking dish. (10 minutes)

03

Step
5 mins

In a separate bowl, combine the remaining 1 cup of all-purpose flour, softened butter, and brown sugar. Use your fingers or a pastry blender to mix until the mixture forms coarse crumbs. (5 minutes)

04

Step
2 mins

Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish. (2 minutes)

05

Step
1 hrs

Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the rhubarb filling is bubbling. Let cool slightly before serving. (60 minutes)

For a richer flavor, try using brown butter in the crumble topping.
Add a pinch of cinnamon or nutmeg to the crumble for extra warmth.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Gerry Franeypfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Wiley Rath

    Jun 19, 2025

    Easy to follow recipe and the result was delicious. I added a bit of ginger to the rhubarb mixture and it was amazing!

  • Caterina Gleason

    Jun 1, 2025

    I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.

  • Morgan Reichel

    May 28, 2025

    This recipe is a keeper! The crumble topping is perfectly sweet and crunchy, and the rhubarb filling is nice and tart.

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