Grammy Faith's Mustard Sauce

Sauces

Grammy Faith's Mustard Sauce

Grammy Faith's Mustard Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    75

A velvety smooth mustard sauce, boasting a delightful tang and creamy richness. Elevate your pork dishes, or drizzle over holiday ham for an unforgettable culinary experience. This sauce transforms any meal into a gourmet delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    133 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    14 g
  • Sodium
    25 mg
  • Sugar
    17 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a double boiler or heatproof bowl set over simmering water, whisk together the mustard powder, sugar, and flour until well combined. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually whisk in the cream, ensuring no lumps form. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 15 mins Cook, stirring occasionally, until the sauce thickens and coats the back of a spoon. (Cook time: approximately 15 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate cup, whisk together the vinegar and egg yolk until emulsified. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Slowly drizzle the egg yolk mixture into the mustard sauce, whisking constantly to incorporate it smoothly. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Let the sauce sit over simmering water for a few minutes to further thicken and meld the flavors. Serve warm. (Cook time: 5 minutes)

For a smoother sauce, sift the mustard powder and flour before combining.
Adjust the amount of sugar and vinegar to suit your preferred level of sweetness and tang.
If the sauce becomes too thick, whisk in a tablespoon of cream or water to thin it out.
This sauce can be made ahead of time and reheated gently over simmering water. Whisk frequently to prevent separation.

Fletcher Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Winfield Buckridge

    Mar 18, 2025

    So easy to make and tastes so much better than store-bought mustard sauce.

  • Anya Gutkowski

    Dec 21, 2024

    This sauce was amazing! I used it on my Christmas ham and everyone raved about it.

  • Vidal Koelpinnitzsche

    Dec 16, 2024

    I added a pinch of cayenne pepper for a little extra kick. Delicious!

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