For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a pinch of red pepper flakes to the tuna mixture. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch them carefully to prevent burning. This tuna salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. The flavors will meld together beautifully. Consider using high-quality, olive oil-packed tuna for an even richer flavor.
Gourmet Tuna Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS138
Elevate your lunchtime routine with this sophisticated tuna salad recipe. A delightful medley of briny olives, crunchy almonds, and zesty capers transforms ordinary tuna into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol52 mg
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Fiber1 g
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Protein23 g
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Saturated Fat6 g
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Sodium908 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium mixing bowl, gently combine the drained and flaked tuna, sliced green onions, diced celery, chopped green olives, toasted almonds, and chopped capers. Be careful not to overmix. (Prep time: 10 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce until smooth and well combined. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the tuna mixture and gently fold until everything is evenly coated. Taste and adjust seasonings as needed. (Prep time: 3 minutes)
04 Step
Recipe View 5 mins Serve immediately on a bed of crisp lettuce, between slices of your favorite bread, or nestled in a flaky croissant for an elegant tuna salad sandwich. Garnish with a sprinkle of paprika or a sprig of fresh dill, if desired. (Prep time: 5 minutes)
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Kaden Jacobi
Jun 18, 2025This is the best tuna salad I've ever made! The almonds and olives add such a great texture and flavor.
Oswald Vonrueden
Apr 28, 2025Easy to follow and delicious! I added a little lemon juice as suggested and it was perfect.
Cassidy Ritchie
Feb 14, 2025My family loves this recipe! It's become a regular on our lunch rotation.
Tristian Stokes
Feb 28, 2024I usually don't like tuna salad, but this recipe changed my mind. It's so much more interesting than the usual version.