For extra flavor, brown the pork chops in a skillet before adding them to the baking dish. This will create a delicious crust and enhance the overall taste of the dish. If you prefer a thicker sauce, whisk in a tablespoon of all-purpose flour or cornstarch to the mushroom soup mixture before spooning it over the chops. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile. To make this dish ahead of time, prepare the pork chops and sauce as directed, but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, preheat oven and follow the baking instructions, adding an extra 10-15 minutes to the baking time to ensure the pork chops are cooked through.
Golden Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS2.6K
Tender pork chops, imbued with savory flavors, luxuriate beneath a luscious golden mushroom sauce, creating a comforting and unforgettable culinary experience. This dish is a symphony of textures and tastes, perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol79 mg
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Fiber0 g
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Protein19 g
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Saturated Fat11 g
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Sodium754 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Rinse pork chops and pat them dry with paper towels. Season generously on both sides with seasoned salt and freshly ground black pepper. (5 minutes)
03 Step
Recipe View 2 mins Arrange the seasoned pork chops in a single layer in a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, combine the chopped onion, sliced mushrooms, golden mushroom soup, and dry white wine (if using). Mix well until thoroughly combined. (5 minutes)
05 Step
Recipe View 3 mins Spoon the mushroom sauce evenly over the pork chops, ensuring each chop is well-coated. (3 minutes)
06 Step
Recipe View 45 mins Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. (45 minutes)
07 Step
Recipe View 15 mins Remove the foil and continue baking for an additional 15 minutes, or until the pork chops are cooked through and the sauce is bubbly and slightly browned. The internal temperature of the pork chops should reach 145 degrees F (63 degrees C). (15 minutes)
08 Step
Recipe View Garnish with fresh chopped parsley before serving. Serve immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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Linnie Ruecker
Apr 11, 2025I made this for a dinner party, and everyone raved about it! I used a combination of cremini and shiitake mushrooms, and it added a wonderful depth of flavor. I'll definitely be making this again.
Pearl Lueilwitz
Nov 16, 2023This recipe is a lifesaver! I'm always looking for easy weeknight meals, and this one is a winner. The pork chops were so tender and juicy, and the mushroom sauce was incredibly flavorful. My family loved it!
Pablo Rosenbaum
Jul 13, 2022I'm not a big fan of mushroom soup, but this recipe completely changed my mind! The sauce was creamy and delicious, and it complemented the pork chops perfectly. I added a splash of sherry to the sauce for an extra layer of flavor.