For an even richer flavor, try using ghee instead of butter. Toast the walnuts lightly before adding them for enhanced flavor and crunch. Feel free to adjust the amount of cayenne pepper to suit your spice preference.
Golden Butter Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS51
Rediscover the enchanting allure of Golden Butter Rice, a method where rice is luxuriously infused with butter, creating a rich and aromatic experience. Inspired by the warmth of golden milk, this dish combines the comforting flavors of ginger, turmeric, and a hint of spice for an unforgettable culinary delight.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol31 mg
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Fiber0 g
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Protein1 g
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Saturated Fat7 g
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Sodium271 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a pan or pot with a tight-fitting lid over medium heat. As soon as butter starts to bubble, add in ginger, turmeric, cayenne, brown sugar, and salt. Cook, whisking, for 1 minute.
02 Step
Recipe View Add rice, and stir until every grain is coated with butter. Stir in water, and bring to a boil over high heat. As soon as it begins to boil, gently shake and swirl the pan to settle rice into an even layer, then reduce heat to medium-low.
03 Step
Recipe View Cover tightly and simmer for 15 minutes. Turn off heat, and let rest, covered, for 10 minutes. DO NOT lift the lid or try to stir yet.
04 Step
Recipe View Now, remove the lid and use a fork to fluff and separate rice grains. Season to taste, and serve immediately, garnished with walnuts and green onions.
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RECIPE REVIEWS
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Please Rate
Collin Ryan
Feb 14, 2025This recipe is fantastic! The rice comes out so flavorful and fragrant. My family loved it!
Mallie Doyle
Nov 23, 2024The hint of cayenne is perfect and not overpowering. I added a pinch more for extra warmth. Delicious!
Keshaun Mraz
Nov 8, 2024I was skeptical about cooking rice in butter, but this recipe completely changed my mind. It's now a regular in my dinner rotation.