For an extra layer of flavor, try grilling the chicken breasts before shredding. The smoky char will add a wonderful depth to the salad. Adjust the amount of cayenne pepper to suit your spice preference. A little goes a long way! If you don't have rice vinegar on hand, white vinegar can be used as a substitute. However, rice vinegar provides a milder, slightly sweeter flavor that is more authentic to Vietnamese cuisine. Fresh mint or Vietnamese coriander (rau ram) can be added to the salad along with cilantro for a more complex herbal aroma. The salad can be made ahead of time and stored in the refrigerator for up to 2 days. However, it's best to add the peanuts just before serving to prevent them from becoming soggy.
Goi Ga (Vietnamese Chicken and Cabbage Salad)
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS7
Experience the vibrant flavors of Vietnam with this refreshing Goi Ga. Tender shredded chicken is tossed with crisp cabbage, fragrant herbs, and a tangy dressing, creating a symphony of textures and tastes that will transport you to the bustling streets of Hanoi.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol26 mg
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Fiber4 g
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Protein14 g
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Saturated Fat1 g
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Sodium412 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the shredded chicken, cabbage, cilantro, red onion, and carrot. (5 minutes)
02
StepIn a separate bowl, whisk together the rice vinegar, sugar, lime juice, fish sauce, minced garlic, and cayenne pepper until the sugar is dissolved and the dressing is well combined. (3 minutes)
03
StepPour the dressing over the chicken and vegetable mixture. Toss gently but thoroughly to ensure everything is evenly coated. Season with salt and pepper to taste. (2 minutes)
04
StepCover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)
05
StepJust before serving, sprinkle the chopped roasted peanuts over the salad for added crunch and nutty flavor. (1 minute)
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RECIPE REVIEWS
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Karl Runolfsson
Jul 2, 2025I've made this several times now, and it's always a crowd-pleaser. Thanks for sharing!
Charlotte Crona
Jul 1, 2025This recipe is a keeper! So easy to make and tastes amazing.
Buford Kuvalis
Jul 1, 2025I added some shredded green papaya for extra crunch and it was delicious!
Abby Dach
Jul 1, 2025I made this for a summer picnic, and it was a huge hit! Everyone loved the combination of flavors and textures.
Abigail Glover
Jun 30, 2025The key is definitely to let it sit in the fridge for a few hours. The flavors really come together.
Tatum Goyette
Jun 30, 2025Make sure to use fresh lime juice for the best flavor!
Marilou Kassulke
Jun 30, 2025This recipe is fantastic! The dressing is perfectly balanced, and the salad is so refreshing.
Sigurd Schuppe
Jun 30, 2025The dressing is a little strong on its own, but it works perfectly with the other ingredients in the salad.
Danielle Welch
Jun 29, 2025A great make-ahead dish for parties or potlucks.