For a deeper flavor, consider using stale gluten-free bread that has been left out to dry overnight. Feel free to substitute the ground turkey with ground sausage or a plant-based alternative. Add dried cranberries or chopped walnuts for extra texture and flavor. If the stuffing seems dry, add a little more chicken broth before baking.
Zita Graham
May 11, 2025Easy to follow recipe and the stuffing turned out perfect. Thanks for sharing!
Mable Hilll
May 9, 2025I added some cranberries and walnuts, as suggested, and it was delicious!
Jaclyn Kassulkebode
May 4, 2025The instructions were clear, and the stuffing was moist and flavorful.
Isabelle Wehner
Apr 26, 2025This gluten-free stuffing is a game-changer! My family loved it, and no one could even tell it was gluten-free.