For a richer flavor, toast the almonds before adding them to the dough. Feel free to experiment with different nuts, dried fruits, or chocolate chips. Dipping the cooled biscotti in melted chocolate is a delicious finishing touch. Store the cooled biscotti in an airtight container for up to a week.
Gluten-Free Biscotti
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME57 mins
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SERVING48 People
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VIEWS9
Twice-baked to crunchy perfection, these gluten-free biscotti are a delightful treat, perfect for dunking in your morning coffee or enjoying as an afternoon snack. Customize them with your favorite add-ins for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium84 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for easy removal. (5 minutes)
02
Step
5 mins
In a large bowl, beat the eggs until light and frothy. Gradually add the sugar, continuing to beat until the mixture is thick and pale yellow. (5 minutes)
03
Step
2 mins
Slowly pour in the vegetable oil, mixing until well combined. The mixture should be smooth and emulsified. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the gluten-free flour, rice flour, baking soda, xanthan gum (if using), and salt. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until a sticky dough forms. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Fold in the toasted almonds and anise seed, ensuring they are evenly distributed throughout the dough. (2 minutes)
07
Step
5 mins
Turn the dough out onto the prepared baking sheet. Using lightly floured hands, form the dough into two logs, each approximately 1/2 inch thick and 2 1/2 inches wide. (5 minutes)
08
Step
20 mins
Bake in the preheated oven for 20 minutes, or until the logs are lightly golden brown. (20 minutes)
09
Step
2 mins
Remove the baking sheet from the oven and let the logs cool for 2 minutes. (2 minutes)
10
Step
5 mins
Using a serrated knife, carefully slice the logs into 1/2-inch thick biscotti. (5 minutes)
11
Step
2 mins
Arrange the biscotti slices, cut-side down, on the baking sheet. (2 minutes)
12
Step
15 mins
Return the baking sheet to the oven and bake for another 10-15 minutes, or until the biscotti are golden brown and crisp. (10-15 minutes)
13
StepTransfer the biscotti to a wire rack to cool completely. They will continue to crisp up as they cool.
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RECIPE REVIEWS
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Please Rate
Manley Leffler
Jun 30, 2025Easy to follow recipe and delicious results. Will definitely make these again.
Vena Altenwerthkub
Jun 29, 2025These are the best gluten-free biscotti I've ever had! So crunchy and flavorful.
Palma Rosenbaum
Jun 26, 2025The anise seed gives them such a unique taste. I added dried cranberries and white chocolate chips - so good!
Kari Koch
Jun 20, 2025I was a little hesitant about the gluten-free flour, but these turned out perfectly. My whole family loved them.