Gingerbread Latte

Gingerbread Latte
  • PREP TIME
    2 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    4 mins
  • SERVING
    1 People
  • VIEWS
    48

Embrace the warmth of the season with this luscious Gingerbread Latte, a symphony of spicy gingerbread and rich espresso, crowned with velvety whipped cream and aromatic spices. A delightful treat to brighten any day!

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    75 mg
  • Sugar
    27 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all of your ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a generously sized coffee mug, combine the freshly brewed espresso with the gingerbread flavored syrup. Stir gently to meld the flavors. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Slowly pour the steamed milk into the mug, allowing it to integrate with the espresso and syrup. Leave about an inch of space at the top for the whipped cream. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Delicately top the latte with a cloud of freshly whipped cream. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Garnish with a sprinkle of freshly grated nutmeg, a dusting of ground cinnamon, and a delicate pinch of vanilla powder. Serve immediately and savor the warmth. (1 minute)

For an extra touch of indulgence, drizzle a small amount of gingerbread syrup over the whipped cream.
To make your own gingerbread syrup, combine equal parts water and brown sugar in a saucepan with a generous pinch of ground ginger, cinnamon, cloves, and nutmeg. Simmer until the sugar is dissolved and the syrup has thickened slightly. Let cool completely before using.
If you don't have an espresso machine, strong brewed coffee will also work. Adjust the amount to your taste.
Experiment with different toppings, such as shaved chocolate, star anise, or a gingerbread cookie crumb.

Kendra Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Evalyn Okeefe

    I added a splash of rum extract for an extra kick – delicious!

  • Savion Fahey

    So easy to make, and tastes just like the coffee shop version!

  • Georgianna Miller

    The instructions were very clear, and the latte turned out perfectly. Thank you!

  • Naomi Thompson

    This recipe is amazing! The homemade gingerbread syrup is a game changer.

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