For best results, ensure your krumkake iron is evenly heated. Uneven heating can lead to inconsistent browning. Experiment with different flavorings! Try adding a pinch of nutmeg or lemon zest to the batter for a unique twist. If you don't have krumkake forms, you can use a wooden spoon handle or even tightly rolled parchment paper cones as a substitute. Store the baked krumkake in an airtight container to maintain their crisp texture. They tend to soften if exposed to air for too long.
Krumkake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS54
Delicate and crisp, these cardamom-infused Krumkake are a Scandinavian treat, perfect served plain with coffee or filled with your favorite flavored whipped cream for an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol34 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium12 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, using an electric mixer, beat the eggs and sugar together until the mixture is very thick and pale yellow, approximately 5 minutes.
02 Step
Recipe View 2 mins In a separate bowl, whisk together the sifted flour and ground cardamom. Gradually add the flour mixture to the egg mixture, alternating with the heavy cream, until just combined. Be careful not to overmix. (2 minutes)
03 Step
Recipe View 5 mins Preheat your krumkake iron over medium-high heat on the stovetop. The iron is ready when a drop of water flicked onto the surface dances and sizzles. (5 minutes)
04 Step
Recipe View 1 mins Spoon a tablespoon of batter onto the center of the hot krumkake iron. Close the lid and cook over medium heat for about 30 seconds on each side, or until golden brown. (1 minute per krumkake)
05 Step
Recipe View 0 mins Carefully remove the krumkake from the iron using a thin spatula. While still warm and pliable, quickly roll the cookie into a tight cone or cornucopia shape using metal forms or wooden dowels. (30 seconds per krumkake)
06 Step
Recipe View 0 mins Allow the krumkake to cool completely on the form before gently removing them. Store in an airtight container to maintain their crispness.
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RECIPE REVIEWS
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Please Rate
Victor Rueckerweimann
Jun 27, 2025A truly delightful recipe! The hint of cardamom makes these cookies irresistible. A definite keeper!
Arielle Herman
May 2, 2025The recipe was easy to follow, and the krumkake were delicious. I filled them with lingonberry whipped cream, and they were amazing!
Gerda Wilkinson
Mar 18, 2025These krumkake were a huge hit at our Scandinavian Christmas party! The cardamom flavor is perfect.
Sophie Barton
Nov 2, 2024I had some trouble getting the krumkake off the iron at first, but once I got the hang of it, they turned out beautifully!