For a spicier kick, add a pinch of red pepper flakes or a small piece of finely minced chili. If you prefer a sweeter sauce, adjust the amount of sugar to your liking. Freshly grated ginger is highly recommended for the best flavor, but ground ginger can be used in a pinch (use about 1/2 teaspoon). The sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may intensify over time.
Ginger Dipping Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS294
Elevate your culinary creations with this vibrant and zesty Ginger Dipping Sauce. A harmonious blend of savory, sweet, and tangy flavors, it's the perfect companion for grilled chicken, succulent shrimp, crisp vegetables, or even a perfectly seared steak.
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Sodium602 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients—onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar—in a blender or food processor. (2 minutes)
02 Step
Recipe View 1 mins Process until the mixture is completely smooth and emulsified. (1-2 minutes)
03 Step
Recipe View 15 mins Transfer the sauce to a serving bowl and allow it to sit at room temperature for at least 15 minutes to allow the flavors to meld. (15 minutes)
04 Step
Recipe View 0 mins Serve and enjoy!
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Earl Cruickshank
Dec 15, 2024I added a little sesame oil for a richer flavor and it was perfect! Thanks for the great recipe.
Demetris Langworth
Nov 21, 2023So easy to make and tastes amazing. I've been using it on everything from dumplings to salads.
Mercedes Fay
Sep 29, 2023This sauce is incredible! I used it on grilled chicken skewers and everyone raved about it.