Gin Rickey

Gin Rickey
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    15

Cool off with this timeless Gin Rickey! Crisp gin, tart lime, and bubbly seltzer combine for a refreshingly simple yet sophisticated cocktail.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
1 mins

Fill a highball glass approximately 3/4 full with cracked ice. (1 minute)

02

Step
1 mins

Add the dry gin, freshly squeezed lime juice, and superfine sugar to the glass. (1 minute)

03

Step
1 mins

Stir gently but thoroughly to combine the ingredients, ensuring the sugar dissolves completely. (1 minute)

04

Step
1 mins

Top the glass off with chilled seltzer water, leaving a small amount of space at the top. (1 minute)

05

Step
1 mins

Garnish with a fresh lime slice. Serve immediately and enjoy! (1 minute)

For a sweeter Rickey, increase the sugar slightly. Taste and adjust to your preference.
Use the freshest lime juice possible for the best flavor.
Experiment with different gins to find your favorite flavor profile in this cocktail.
Consider muddling a few mint leaves with the lime juice and sugar for a Mint Gin Rickey variation.

Braulio Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Joey Littel

    I tried it with a local craft gin, and it was amazing!

  • Kelsie Ward

    The tip about expressing the lime oils is a game-changer!

  • Blair Dibbert

    This recipe is perfect! So simple and refreshing.

  • Eleanore Nicolas

    Omitted the sugar, and it was still fantastic - tart and crisp.

  • Amely Reinger

    Great recipe, thanks! I'll be making this all summer long.

  • Nickolas Sauer

    I found it a little too tart, so I added a touch more sugar to balance the flavors. Perfect now!

  • Hipolito Harrisheller

    Easy to make and always a crowd-pleaser!

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