Georgia Pot Roast

Georgia Pot Roast
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    99

Savor the unique twist on a classic comfort food with Georgia Pot Roast. This delightful rendition replaces the usual pepperoncini with sweet, pickled Vidalia onions, creating a savory-sweet flavor profile that will tantalize your taste buds. Perfect served over rice, noodles, or creamy mashed potatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    8 g
  • Sodium
    772 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Place the chuck roast in the slow cooker. (5 minutes)

02

Step

Sprinkle the au jus gravy mix and ranch seasoning evenly over the roast. Distribute the pickled onions over the top. (5 minutes)

03

Step

Cover the slow cooker and set to cook on High for 4 to 6 hours, or on Low for 6 to 8 hours. (5 minutes)

04

Step

Check the liquid level halfway through cooking, adding beef stock as needed to keep the roast moist. (1 minute)

05

Step

Once the roast is fork-tender, remove it from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker. (10 minutes)

06

Step

In a small bowl, mash together the softened butter and flour to form a paste. Stir this mixture into the beef and liquid in the slow cooker to thicken the gravy. (5 minutes)

07

Step

Continue to cook, uncovered, for an additional 30 minutes to allow the gravy to thicken to your desired consistency. (30 minutes)

For an even deeper flavor, sear the chuck roast in a hot skillet before adding it to the slow cooker.
Adjust the amount of beef stock according to your preference for gravy consistency.
Serve with a side of crusty bread to soak up all the delicious gravy.

Armand Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Amy Emard

    This recipe was a game-changer! The pickled onions add such a unique flavor.

  • Moshe Morar

    My family devoured this! It's so easy and delicious.

  • Dedrick Konopelski

    The gravy was amazing! Perfect for serving over mashed potatoes.

  • Anna Steuber

    I love how tender the roast becomes in the slow cooker.

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