For an extra layer of flavor, consider adding a sprinkle of chopped fresh thyme or rosemary before baking. If you don't have red pepper jelly, fig jam or honey can be used as a substitute. Ensure the Brie is at room temperature before baking for even melting. Watch the Brie closely during baking to prevent it from melting too much or burning.
Garlicky Baked Brie
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS60
Indulge in the sublime simplicity of Garlicky Baked Brie, where creamy, molten cheese meets the pungent allure of garlic and the sweet kiss of red pepper jelly. This appetizer is an effortless yet impressive offering, perfect for elevating any gathering. Serve with crusty baguette slices or your favorite artisanal crackers for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol30 mg
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Protein6 g
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Saturated Fat5 g
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Sodium190 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepCarefully slice the Brie wheel horizontally, creating two thinner wheels. (2 minutes)
03
StepGenerously spread the minced garlic evenly over the cut side of the bottom Brie wheel. Dot with 1 1/2 teaspoons of red pepper jelly. (3 minutes)
04
StepGently place the top Brie wheel back on, cut-side down, forming a complete wheel. Spread the remaining 1 tablespoon of red pepper jelly on top. (2 minutes)
05
StepTransfer the Brie to a small, oven-safe round casserole dish. (1 minute)
06
StepBake in the preheated oven until the rind is softened and the cheese is melted and gooey, approximately 15 minutes. (15 minutes)
07
StepRemove from oven and let rest for 5 minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Syble Bergstrom
May 31, 2025The red pepper jelly is the perfect complement to the creamy Brie.
Claud Hand
Apr 2, 2025Will make again!
Coy Ohara
Dec 26, 2024I added a little honey to the garlic, and it was amazing!
Mallie West
Dec 18, 2024Baking time was perfect, cheese was perfectly melted.
Marge Smith
Oct 11, 2024This recipe was so easy and delicious! My guests raved about it.
Rebeca Krajcik
Sep 30, 2024I used fig jam instead of red pepper jelly and it was just as good!