For optimal flavor, marinate the pork chops for at least 1 hour, or even overnight in the refrigerator. Patting the pork chops dry before searing is crucial for achieving a beautiful golden-brown crust. Adjust the amount of red chile flakes to your preference for heat. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Mafalda Medhurst
Feb 26, 2025I marinated the pork chops overnight and they were even better! The flavour was really intense.
Erna Sauer
Feb 3, 2025I made this for a dinner party and everyone raved about it. Highly recommend!
Doris Turcotte
Jan 18, 2025I love the addition of stone-ground mustard. It adds a great texture to the glaze.
Cade Littel
Jan 17, 2025This recipe is fantastic! The glaze is so flavorful and the pork chops are incredibly tender.
Forest Wolf
Nov 6, 2024I paired this with roasted asparagus and mashed potatoes. It was a perfect combination!
Morgan Murazik
Oct 3, 2024The key is to not overcook the pork chops. 145 degrees F is perfect!
Winnifred Heaney
Sep 3, 2024The red chile flakes add just the right amount of heat. My family loved it!
Pearl Nader
Aug 16, 2024This is my new go-to recipe for pork chops. So easy and delicious!
Gregory Hills
May 5, 2024I didn't have apple cider vinegar, so I used rice vinegar instead. It worked perfectly!