Garlic-Honey Pork Chops

Garlic-Honey Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    111

Succulent pork chops infused with the aromatic warmth of garlic and the sweet embrace of honey. This dish transforms a simple cut of meat into a weeknight masterpiece, perfect for a family dinner or an elegant solo indulgence. The vibrant flavors and quick preparation make it an instant favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    81 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    5 g
  • Sodium
    352 mg
  • Sugar
    14 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the honey, mustard, sliced garlic, red chile flakes, 3 tablespoons of olive oil, apple cider vinegar, salt, and pepper until thoroughly combined. (Prep time: 5 minutes)

02

Step

Place the pork chops in a resealable zip-top bag. Pour the marinade over the chops, seal the bag, and massage to ensure even coating. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper flavor infusion. (Marinating time: 1-4 hours)

03

Step

Remove the pork chops from the marinade and place them on paper towels. Pat the chops as dry as possible to ensure a beautiful sear. Reserve the excess marinade for the sauce. (Prep time: 5 minutes)

04

Step

Heat the remaining 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until it shimmers, indicating it's hot enough for searing. (Prep time: 2 minutes)

05

Step

Working in batches if necessary to avoid overcrowding the pan, sear the pork chops in the hot skillet until deeply golden brown, about 2-3 minutes per side. Reduce the heat to medium-low and continue cooking until an instant-read thermometer inserted into the thickest part of the chop registers 145°F (63°C), about 6-8 minutes more. (Cook time: 10-15 minutes)

06

Step

Transfer the cooked pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute, resulting in a more tender and flavorful chop. (Resting time: 5 minutes)

07

Step

While the pork chops are resting, pour the reserved marinade into the same skillet. Bring to a simmer over medium heat and cook until the marinade reduces and thickens to your desired consistency, about 5-7 minutes. Stir occasionally to prevent burning. (Sauce reduction time: 5-7 minutes)

08

Step

Drizzle the luscious garlic-honey reduction over the rested pork chops and serve immediately. Garnish with fresh herbs like thyme or parsley for an extra touch of elegance.

For optimal flavor, marinate the pork chops for at least 1 hour, or even overnight in the refrigerator.
Patting the pork chops dry before searing is crucial for achieving a beautiful golden-brown crust.
Adjust the amount of red chile flakes to your preference for heat.
Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.

Coralie Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 37 Ratings)
Total Reviews: (9)
  • Mafalda Medhurst

    I marinated the pork chops overnight and they were even better! The flavour was really intense.

  • Erna Sauer

    I made this for a dinner party and everyone raved about it. Highly recommend!

  • Doris Turcotte

    I love the addition of stone-ground mustard. It adds a great texture to the glaze.

  • Cade Littel

    This recipe is fantastic! The glaze is so flavorful and the pork chops are incredibly tender.

  • Forest Wolf

    I paired this with roasted asparagus and mashed potatoes. It was a perfect combination!

  • Morgan Murazik

    The key is to not overcook the pork chops. 145 degrees F is perfect!

  • Winnifred Heaney

    The red chile flakes add just the right amount of heat. My family loved it!

  • Pearl Nader

    This is my new go-to recipe for pork chops. So easy and delicious!

  • Gregory Hills

    I didn't have apple cider vinegar, so I used rice vinegar instead. It worked perfectly!

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