For an extra creamy texture, try using half-and-half or heavy cream instead of milk. Feel free to adjust the amount of garlic and cilantro to suit your personal preferences. A pinch of red pepper flakes can add a subtle touch of heat. Serve with a side of toasted sourdough bread or a warm croissant for a complete and satisfying breakfast. If you don't have Parmesan, you can use pecorino romano or asiago cheese as substitutes.
Garlic-Cilantro Scrambled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS202
Wake up your palate with these vibrant, herby scrambled eggs. The aromatic garlic and fresh cilantro create a delightful flavor explosion that will elevate your breakfast from ordinary to extraordinary. A bright and cheerful way to kickstart your morning!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol394 mg
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Fiber0 g
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Protein15 g
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Saturated Fat8 g
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Sodium224 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs, sour cream, milk, and minced garlic until smooth and well combined. (Approximately 1 minute)
02 Step
Recipe View 1 mins Gently fold in the chopped fresh cilantro. Season generously with salt and freshly ground black pepper to your liking. (Approximately 30 seconds)
03 Step
Recipe View 2 mins Melt the butter in a nonstick skillet over medium heat until it shimmers and is just beginning to turn golden. (Approximately 1-2 minutes)
04 Step
Recipe View 5 mins Pour the egg mixture into the prepared skillet. Cook, gently stirring and scraping the bottom of the pan with a spatula, until the eggs are set to your desired degree of doneness. For softer curds, cook for a shorter time; for firmer eggs, cook a bit longer. (Approximately 3-5 minutes)
05 Step
Recipe View 1 mins Sprinkle the freshly grated Parmesan cheese over the scrambled eggs just before serving. Serve immediately and enjoy the burst of fresh flavors!
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Please Rate
Alexandro Boderenner
Apr 18, 2025The hint of parmesan at the end is a genius touch!
Sammie Heidenreich
Oct 31, 2024I never thought to add garlic to scrambled eggs, but it's a game-changer!
Eleanora Lind
Oct 18, 2024The crème fraîche makes such a difference! So much richer than regular sour cream.
Dejon Okon
Sep 13, 2024I've made these every morning this week! So easy and flavorful.
Doyle Schamberger
May 21, 2024These eggs are amazing! The garlic and cilantro combination is so refreshing.
Yoshiko Turcotte
Jan 12, 2024My kids loved these! Such a simple and delicious breakfast.
Ubaldo Schultz
Oct 18, 2023I added a little bit of hot sauce and it was perfect!