For extra flavor, consider adding a tablespoon of butter or a drizzle of olive oil before sealing the foil packet. Feel free to experiment with other herbs such as thyme, rosemary, or parsley. If you don't have fresh dill weed, you can substitute with 1 teaspoon of dried dill, but the fresh herb adds a brighter flavor. The cooking time may vary depending on the thickness of the salmon fillet. Check for doneness after 20 minutes and adjust accordingly.
Garlic Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.7K
Succulent salmon fillets infused with the pungent aroma of garlic, brightened by fresh dill and zesty lemon, all steamed to perfection in a foil packet. A simple yet elegant dish that's perfect for a quick weeknight dinner or a sophisticated weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol50 mg
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Fiber1 g
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Protein25 g
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Saturated Fat1 g
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Sodium48 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat & Prep: Preheat your oven to 450 degrees F (230 degrees C). Prepare two large sheets of aluminum foil and lightly coat each with cooking spray. (5 minutes)
02 Step
Recipe View 3 mins Assemble the Packets: Place the salmon fillet on one sheet of prepared foil. Season generously with salt and pepper. Sprinkle the minced garlic and chopped dill evenly over the salmon. Arrange the lemon slices artfully on top of the fillet. Place a sprig of dill on top of each lemon slice, followed by the chopped green onions. (10 minutes)
03 Step
Recipe View 2 mins Seal & Bake: Cover the salmon with the second sheet of foil, carefully crimping and sealing the edges tightly to create an airtight packet. Place the packet on a baking sheet or in a baking dish. (5 minutes)
04 Step
Recipe View 2 mins Bake: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (25 minutes)
05 Step
Recipe View 25 mins Serve: Carefully open the foil packet (be mindful of escaping steam!). Serve the garlic salmon immediately, drizzling with any accumulated juices from the packet. Pair with roasted vegetables, rice, or a crisp salad for a complete and satisfying meal.
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Pearline Larkin
May 23, 2025Simple ingredients, big flavor! This recipe is a winner.
Delphine Wolff
Oct 26, 2024Even my kids loved this salmon recipe, and they are usually picky eaters!
Alexandre Whiteerdman
Dec 10, 2023I added a splash of white wine and it really enhanced the taste. My family loved it!
Bridget Pollich
Aug 5, 2023I substituted parsley for dill and it was still fantastic. Very versatile recipe!
Lexi Bergnaum
Jun 23, 2023The garlic and lemon combination is just perfect. I will definitely make this again.
Shad Sporer
Jan 17, 2023I tried this on the grill and it was amazing. The smoky flavor took it to another level.
Anjali Kirlin
Aug 22, 2022So much better than pan-fried salmon. Steaming in foil makes it so tender.
Herman Abshire
Aug 21, 2022This is my go-to recipe for a quick and healthy weeknight meal.
Kobe Hodkiewicz
Jun 11, 2022I overcooked it a little bit the first time, so be sure to check it regularly. The second time was perfect!
Kolby Schowalter
Jan 17, 2022This recipe is so easy and delicious! The salmon came out perfectly moist and flavorful.