For a deeper flavor, consider adding a tablespoon of Dijon mustard to the marinade. Use a reliable meat thermometer for accurate temperature readings. Insert the thermometer into the thickest part of the roast, away from any bones. If the top of the roast starts to brown too quickly, tent it loosely with foil during the last part of the roasting process. Save the pan drippings to make a delicious au jus or gravy to serve alongside the prime rib.
Garlic Prime Rib
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING15 People
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VIEWS7.1K
Elevate your prime rib to new heights with this aromatic marinade, infused with the bold flavors of garlic and earthy thyme. A culinary secret you'll want to share!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol113 mg
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Fiber0 g
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Protein30 g
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Saturated Fat19 g
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Sodium396 mg
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a small bowl, combine the minced garlic, olive oil, salt, pepper, and thyme. Mix well to create a fragrant paste. (5 minutes)
02 Step
Recipe View 1 hrs Prepare the Roast: Place the prime rib roast in a roasting pan with the fatty side facing up. Generously spread the garlic-herb mixture evenly over the top of the roast. Allow the roast to sit at room temperature for up to 1 hour. This step allows the flavors to penetrate the meat and ensures even cooking. (1 hour)
03 Step
Recipe View 30 mins Sear and Roast: Preheat the oven to 500 degrees F (260 degrees C). Place the roast in the preheated oven and bake for 30 minutes to develop a rich crust. (30 minutes)
04 Step
Recipe View 1 hrs 15 mins Reduce Heat and Continue Roasting: Reduce the oven temperature to 325 degrees F (165 degrees C) and continue roasting for an additional 60 to 75 minutes, or until the internal temperature of the roast reaches 135 degrees F (57 degrees C) for medium-rare. Use a meat thermometer to ensure accuracy. (60-75 minutes)
05 Step
Recipe View 15 mins Rest: Remove the roast from the oven and let it rest for 10 to 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. (10-15 minutes)
06 Step
Recipe View Carve and Serve: Carve the prime rib against the grain into thin slices and serve immediately. Enjoy the succulent flavors and tender texture of this garlic-infused masterpiece.
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Eugene Macgyver
Oct 26, 2024This recipe was fantastic! The garlic and thyme marinade was the perfect complement to the prime rib. Everyone raved about it!
Josiah Pollich
Nov 13, 2023Resting the meat is crucial! It was so juicy and tender.
Jedidiah Jerde
Aug 9, 2023I added a little rosemary to the marinade, and it was delicious!
Nathanial Carroll
May 29, 2021The sear at high temperature really makes a difference. The crust was amazing!