For an even smoother hummus, peel the skins off the chickpeas before blending. Adjust the amount of lemon juice, salt, and pepper to your personal taste. Serve with warm pita bread, fresh vegetables, or crackers for dipping. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Garlic Parmesan Hummus
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS10
Elevate your everyday hummus with this luscious, garlicky twist! Sweet roasted garlic and savory Parmesan cheese blend seamlessly with traditional hummus ingredients, creating an irresistibly rich and creamy dip that's sure to disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium139 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
Place the garlic head on a sheet of aluminum foil. Drizzle with 1 teaspoon of olive oil and season generously with salt and pepper. Wrap the foil tightly around the garlic to enclose it completely. Place on a baking sheet. (5 minutes)
03
Step
1 hrs
Bake in the preheated oven until the garlic is roasted and very tender, about 40 minutes. Remove from the oven and carefully unwrap the foil. Set aside to cool slightly until it's easy to handle, approximately 10 to 20 minutes. Squeeze the roasted garlic cloves out of their peels. (60 minutes)
04
Step
10 mins
In a food processor or high-powered blender, combine the roasted garlic cloves, drained chickpeas, tahini, Parmesan cheese, 3 tablespoons of extra-virgin olive oil, lemon juice, 1/2 teaspoon of black pepper, cumin, and salt. Process until completely smooth and creamy, scraping down the sides as needed. (10 minutes)
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RECIPE REVIEWS
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Stephan Hermann
Jun 28, 2025I never thought to add Parmesan to hummus, but it's genius! So creamy and delicious.
Esmeralda Willms
Jun 26, 2025This recipe is a game changer! The roasted garlic flavor is incredible.
Eliza Spencer
Jun 20, 2025Easy to follow and the hummus was a huge hit at my party.
Amiya Kreiger
Jun 19, 2025I added a pinch of red pepper flakes for a little heat. It was amazing!