For a more intense garlic flavor, consider roasting the garlic before mincing and adding it to the dough. Experiment with different types of flour for a unique texture and flavor. Whole wheat flour can add a nutty depth. If you don't have a bread machine, you can make this dough by hand or with a stand mixer. Just ensure thorough kneading for a chewy crust.
Garlic Lover's Pizza Crust for the Bread Machine
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS572
Experience pizza perfection with this chewy, garlic-infused crust, effortlessly crafted in your bread machine. A quick and easy way to bring the aromatic essence of garlic into every bite. Easily doubled for two pizzas!
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium147 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Add ingredients to the bread machine pan in the order specified by the manufacturer. Select the 'Dough' cycle and start. (Approximately 2-2.5 hours)
02 Step
Recipe View Once the dough cycle is complete, remove the dough from the machine. On a lightly floured surface, gently knead the dough into a smooth, tight ball. Allow it to rest. (Rest: 15 minutes)
03 Step
Recipe View Preheat your oven. (Preheat: 15 minutes)
04 Step
Recipe View Shape the dough. Stretch or roll the dough to fit your pizza pan, aiming for your preferred thickness. For a thicker crust, let it rise. (Rise: 20 minutes)
05 Step
Recipe View Add desired pizza toppings. Bake in the preheated oven until the crust is golden brown and the bottom is lightly browned. (Bake: 10-20 minutes)
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Bradly Beatty
Mar 16, 2025I doubled the recipe and made two pizzas. Both were a hit! The crust was chewy and delicious.
Jonas Ullrich
May 29, 2023I added a bit of Italian seasoning to the dough, and it turned out fantastic!
Emmie Conroy
Mar 1, 2023This crust is amazing! The garlic flavor is perfect, and it's so easy to make in the bread machine.