For an extra layer of flavor, consider grilling the tomatoes and bell pepper before chopping. This adds a smoky char that elevates the salsa. Adjust the amount of jalapeño peppers to suit your preferred level of spice. For a milder salsa, remove the seeds and membranes from the jalapeños before mincing. If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as substitutes. This salsa is best served chilled. It can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Garden Tomato Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS414
Capture the essence of your garden's bounty with this vibrant and zesty tomato salsa. A delightful medley of fresh flavors, it's the perfect accompaniment to grilled dishes, tortilla chips, or as a topping for tacos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium68 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor, combine the chopped sweet onion, green bell pepper, cilantro, and minced jalapeño peppers. Pulse until the mixture is finely chopped, about 1-2 minutes.
02 Step
Recipe View 0 mins Add the quartered fresh tomatoes to the food processor. Pulse gently a few times until the tomatoes are coarsely chopped, ensuring not to over-process. The salsa should retain some texture, about 30 seconds.
03 Step
Recipe View 0 mins Transfer the tomato mixture to a bowl with a tight-fitting lid.
04 Step
Recipe View 1 mins In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lime juice, and sea salt until the dressing is well combined and emulsified, about 1 minute.
05 Step
Recipe View 0 mins Pour the dressing over the tomato mixture in the bowl. Stir well to ensure all ingredients are evenly coated with the dressing.
06 Step
Recipe View 1 hrs Cover the bowl tightly and refrigerate for at least 1 hour before serving to allow the flavors to meld together beautifully.
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General Prosaccolittel
Jun 6, 2024I found it a bit too acidic, so I added a pinch of sugar to balance the flavors. Worked perfectly!
Jayde West
Apr 4, 2024I added a clove of garlic to the food processor, and it gave the salsa a nice little kick!
Selmer Nader
Mar 24, 2024This salsa is amazing! I used a mix of heirloom tomatoes from my garden, and the flavor was incredible.
Priscilla Thompson
Apr 19, 2023So easy to make and so much better than store-bought salsa. This will be my go-to recipe from now on!