For a spicier kick, use a hot salsa or add a pinch of red pepper flakes to the meatloaf mixture. Feel free to experiment with different types of ground meat, such as ground turkey or pork. To prevent the meatloaf from sticking to the pan, you can line the loaf pan with parchment paper. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Garden Meatloaf
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS66
This Garden Meatloaf transforms simple ingredients into a comforting and flavorful centerpiece. Bursting with the vibrant taste of garden-fresh salsa, it's a delightful twist on a classic that will warm your heart and fill your home with savory aromas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol128 mg
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Fiber3 g
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Protein25 g
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Saturated Fat13 g
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Sodium718 mg
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Sugar22 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground chuck, onion, brown sugar, beaten egg, salsa, and bread crumbs until just mixed. Be careful not to overmix, as this can result in a tough meatloaf. (10 minutes)
03 Step
Recipe View Spoon the mixture into the prepared loaf pan, pressing lightly to ensure even distribution. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the meatloaf is cooked through and the top is nicely browned. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (45 minutes)
05 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Deanna Morar
Apr 30, 2025This recipe is a keeper! My family loved the flavor and it was so easy to make.
Guiseppe Harber
Feb 5, 2025I used homemade salsa from my garden and it was absolutely delicious. Thank you for sharing this recipe!
Mozell Roob
Sep 6, 2024The salsa adds a wonderful depth of flavor to the meatloaf. I'll definitely be making this again!