For an extra layer of flavor, consider adding a pinch of cinnamon or a dash of nutmeg to the blender. Adjust the amount of chocolate syrup to your desired level of sweetness. If you prefer a thicker consistency, use slightly frozen banana slices. For a vegan option, use a plant-based protein powder and sweetened condensed milk alternative.
Melyna Willms
Jun 27, 2025The instructions are clear and easy to follow. Thanks for sharing!
George Schulist
Jun 16, 2025I found it a bit too sweet, so I reduced the amount of condensed milk.
Efren Funk
Jun 13, 2025I added a tablespoon of peanut butter, and it was amazing!
Jan Watsica
Jun 12, 2025This recipe is awesome and delicious! Highly recommend!
Damaris Mertz
Jun 5, 2025I used chocolate protein powder, and it tasted like a milkshake!
Darian Crona
May 20, 2025My running group loved this after our long run! It was a perfect recovery drink.
Hassan Blanda
May 12, 2025I tried using almond milk instead of coffee, and it turned out surprisingly well.
Albert Borer
Apr 29, 2025This is a great way to use up ripe bananas.