For a deeper flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. If you prefer a softer cookie, reduce the amount of crisp rice cereal to 2.5 cups. Store these cookies in an airtight container in the refrigerator to maintain their freshness and texture.
Frying Pan Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING48 People
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VIEWS48
Discover the delightful simplicity of these flourless frying pan cookies! Peculiar in appearance but utterly satisfying in taste, these cookies offer a unique textural experience, blending chewy dates with the crunch of rice cereal and the richness of coconut. For an extra layer of flavor, consider a splash of rum extract – it elevates these cookies to a whole new level of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium38 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed skillet, melt the butter over low heat. (2 minutes)
02 Step
Recipe View 1 mins Add the lightly beaten eggs, stirring constantly to prevent scrambling. (1 minute)
03 Step
Recipe View 10 mins Introduce the chopped dates, sugar, salt, and vanilla extract. Continue cooking over low heat, stirring continuously, until the mixture thickens and becomes well blended. This process should take about 8-10 minutes.
04 Step
Recipe View 3 mins In a large bowl, combine the crisp rice cereal and toasted walnuts.
05 Step
Recipe View 5 mins Pour the cooked date mixture over the cereal and nuts, stirring gently to ensure everything is evenly coated. (3 minutes)
06 Step
Recipe View 30 mins Transfer the mixture to a parchment-lined baking sheet. Using a teaspoon, drop spoonfuls of the mixture onto the sheet to form individual cookies. (5 minutes)
07 Step
Recipe View 10 mins Chill the cookies in the refrigerator for at least 30 minutes to allow them to firm up.
08 Step
Recipe View 15 mins Once chilled, roll each cookie in either the flaked coconut or the confectioners' sugar, ensuring they are fully coated. (10 minutes)
09 Step
Recipe View Chill again for at least 15 minutes before serving to maintain their shape and texture.
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RECIPE REVIEWS
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Please Rate
Elise Klein
Apr 25, 2025Easy to make and a fun alternative to traditional cookies. My kids loved helping me make them!
Daron Zboncak
Apr 17, 2025I found that chilling them for longer than 30 minutes made them easier to roll. Great recipe!
Clair Botsford
Apr 14, 2025These were surprisingly good! I was skeptical about flourless cookies, but the texture was great, and the flavor was delicious.
Kody Hickle
Dec 31, 2024The rum extract suggestion was a game-changer! It added such a lovely warmth to the cookies.